Baking You a New Experience
The Cookie Vixen produces Artisan Wine Pairing Cookies inspired by the nuanced flavors of wine making, crafted to compliment the incredible wines of Santa Barbara County.
Pairing & Cookie Menu
"My passion is small batch production,
clean eating, and no preservatives,
without compromising flavors."
clean eating, and no preservatives,
without compromising flavors."
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Spice Box Cookies
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"The subtlety of the Lemon Brûlée cookie perfectly compliments the Sierra Mar Vineyard Chardonnay, bringing out the wine's fruity essence of apricot, lemon, and peach." |
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Full Menu
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WINE PAIRING SHORTBREADS
Dark Chocolate & Sea Salt Wine Pairings: Rose, Pink Champagne, Cabernet Sauvignon, Cabernet Franc. Mexican Hot Chocolate Wine Pairings: Bold & earthy Pinot Noir, Syrah, Zinfandel. Blueberry, Cinnamon & Chocolate Shortbread Wine Pairings: Bold Pinot Noir, Dornfelder, Syrah, GSM Blends, Mourvedre. Parmigiano Reggiano & Fig Shortbread The ultimate wine pairing, a combination of sweet and savory. Pairs with most wines, as well as being a great addition to your cheeseboard. Montmorency Cherry Shortbread Wine Pairings: Pinot Noir, Mourvedre, Gamay, GSM Blends, Sangiovese, Tempranillo. Apricot & Toasted Almond Shortbread Wine Pairings: Chardonnay, Champagne, Chablis, Chenin Blanc, Grenache Blanc, Rousanne, Viognier, Marsanne, Reisling. Lemon, Pistachio & Fennel Wine Pairings: Sauvignon Blanc, Chardonnay, Champagne, Chablis, Chenin Blanc, Albarino, Grenache Blanc, Rousanne, Viognier, Marsanne, Reisling. Lemon Brûlée Wine Pairings: Chardonnay, Chablis, Champagne, Chenin Blanc, Grenache Blanc, Rousanne, Viognier, Marsanne, Reisling. NEW for Summer! CHAMPAGNE PAIRING SHORTBREAD BOX Lemon Zest with a hint of French lavender Apricot and Toasted Almond Lemon, Fennel and Pistachio Excellent for gifts and life's celebrations! |
SPICE BOX COOKIES
Inspired by the distinctive and exotic spices from Asia, Europe, and beyond. Relax, and let your palate take you to a far away land. HOLIDAY FLAVORS Fall Spice: Fall baking spices with toasted pecans, and maple frosting. A Taste of the Holidays: Warming winter baking spices with eggnog frosting. London Fog: Earl Grey tea, bergamot, lemon, and butterfly pea flower. Silk Road Chai: Chai spices with matcha powder. Basque Kitchen: Saffron, marcona almonds, honey powder, bee pollen. Mexican Hot Chocolate: milk and dark chocolate, cinnamon, allspice, chipotle. Yela Mala: Chocolate truffle with pistachios, cardamom and cacao nibs. GLUTEN FREE COOKIES AND TREATS Shortbreads: Lime and Coconut squares. Chai Tea squares. Chocolate and Coconut Macaroons. GLUTEN FREE CAKES Flourless Chocolate, Fig & Honey Cake* Moroccan Orange and Cardamom Cake* Flourless Mexican Hot Chocolate Cake* Queen Victoria Sponge with a Buttercream & Strawberry Conserve Filling (nut free) *contains nuts. GOUGERE Regular or Gluten Free Parmesan & Rosemary Goat Cheese & Black Pepper Mature Cheddar & Walnut |
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Come visit me at Loring Wine Company’s tasting room for my signature Cookie + Wine Pairings! Located at 201 Industrial Way, Buellton, Ca. |