Baking You a New Experience
The Cookie Vixen produces Artisan Wine Pairing Cookies inspired by the nuanced flavors of wine making, crafted to compliment the incredible wines of Santa Barbara County.
Pairing & Cookie Menu
"My passion is small batch production,
clean eating, and no preservatives,
without compromising flavors."
clean eating, and no preservatives,
without compromising flavors."
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Spice Box Cookies
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"The subtlety of the Lemon Brûlée cookie perfectly compliments the Sierra Mar Vineyard Chardonnay, bringing out the wine's fruity essence of apricot, lemon, and peach." |
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Full Menu
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WINE PAIRING SHORTBREADS
Dark Chocolate & Sea Salt Wine Pairings: Rose, Pink Champagne, Cabernet Sauvignon, Cabernet Franc. Mexican Hot Chocolate Wine Pairings: Bold & earthy Pinot Noir, Syrah, Zinfandel. Blueberry, Cinnamon & Chocolate Shortbread Wine Pairings: Bold Pinot Noir, Dornfelder, Syrah, GSM Blends, Mourvedre. Parmigiano Reggiano & Fig Shortbread The ultimate wine pairing, a combination of sweet and savory. Pairs with most wines, as well as being a great addition to your cheeseboard. Montmorency Cherry Shortbread Wine Pairings: Pinot Noir, Mourvedre, Gamay, GSM Blends, Sangiovese, Tempranillo. Apricot & Toasted Almond Shortbread Wine Pairings: Chardonnay, Champagne, Chablis, Chenin Blanc, Grenache Blanc, Rousanne, Viognier, Marsanne, Reisling. Lemon, Pistachio & Fennel Wine Pairings: Sauvignon Blanc, Chardonnay, Champagne, Chablis, Chenin Blanc, Albarino, Grenache Blanc, Rousanne, Viognier, Marsanne, Reisling. Lemon Brûlée Wine Pairings: Chardonnay, Chablis, Champagne, Chenin Blanc, Grenache Blanc, Rousanne, Viognier, Marsanne, Reisling. SPRING SHORTBREADS BOX Bright lemon with a hint of French lavender Raspberry & Vanilla Chocolate & Blueberry This Spring's shortbreads are inspired by the beautiful flavors and colors of Spring and are decorated with edible flowers. This seasonal shortbread box will only be available from March 17, 2019 through May 31, 2019. |
SPICE BOX COOKIES
Inspired by the distinctive and exotic spices from Asia, Europe, and beyond. Relax, and let your palate take you to a far away land. HOLIDAY FLAVORS Fall Spice: Fall baking spices with toasted pecans, and maple frosting. A Taste of the Holidays: Warming winter baking spices with eggnog frosting. London Fog: Earl Grey tea, bergamot, lemon, and butterfly pea flower. Silk Road Chai: Chai spices with matcha powder. Basque Kitchen: Saffron, marcona almonds, honey powder, bee pollen. Mexican Hot Chocolate: milk and dark chocolate, cinnamon, allspice, chipotle. Yela Mala: Chocolate truffle with pistachios, cardamom and cacao nibs. GLUTEN FREE COOKIES AND TREATS Shortbreads: Lime and Coconut squares. Tahini with Dark Belgian Chocolate. Chocolate and Coconut Macaroons. GOUGERE Regular or Gluten Free Parmesan & Rosemary Goat Cheese & Black Pepper Mature Cheddar & Walnut GLUTEN FREE CAKES Flourless Chocolate, Fig & Honey Cake Blood Orange and Cardamom Cake* Flourless Mexican Hot Chocolate Cake* Queen Victoria Sponge with a Buttercream & Strawberry Conserve Filling (nut free) *contains nuts. |
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Come visit me at Loring Wine Company’s tasting room for my signature Cookie + Wine Pairings! Located at 201 Industrial Way, Buellton, Ca. |