Meet Chef April
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The Cookie Vixen professionally trained chef and owner April Pharoah, specializes in Artisan Wine-Pairing Shortbreads, and Gluten-Free Baked Goods. April's sweet and savory shortbreads have been expertly taste-tested to compliment the nuanced flavors of Santa Barbara County wines.
“I have a clean eating philosophy. All of my baked goods are low in sugar, and made with natural ingredients without preservatives or caking agents. I bake with free range eggs, and organic ingredients whenever possible.” |