The Cookie Vixen
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    • Wine Pairing Cookies
    • Spice Box Cookies
  • Home
  • Menu
  • About
  • Contact
  • Store
    • Wine Pairing Cookies
    • Spice Box Cookies

Meet Chef April


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The Cookie Vixen professionally trained chef and owner April Pharoah, specializes in Artisan Wine-Pairing Cookies, Traditional Scottish Shortbreads, and Gluten-Free Baked Goods. April's sweet and savory cookies have been expertly taste-tested to compliment the nuanced flavors of Santa Barbara County wines.

​“I have a clean eating philosophy. All of my baked goods are low in sugar, and made with natural ingredients without preservatives or caking agents. I bake with free range eggs, and organic ingredients whenever possible.”
CONTACT APRIL

"April's cookies are crisp, clean, and different...and can give you a good sense of the wine."

​Brian Loring - Winemaker
"No matter what beverage our guests choose, we have the perfect Cookie Vixen cookie to go with it. The best part is they are locally made using REAL, quality, and natural ingredients!"

​Lisa Mesa - Owner of The Good Life

Craft Beer & Wine Cellar

The Cookie Vixen is a Type B - Cottage Food Operation (CFO), licensed for direct and indirect/retail sales by SBCPHD.  Permit #PR0511984