SORRY THE KITCHEN IS ON HIATUS
​UNTIL MAY 12TH

Wine Pairing Shortbreads

Small Batch, Hand Baked Cookies

Dark Chocolate & Sea Salt

Mexican Hot Chocolate

Blueberry, Cinnamon & Chocolate Shortbread

Parmigiano Reggiano & Fig Shortbread

Montmorency Cherry Shortbread

Apricot & Toasted Almond Shortbread

Lemon, Pistachio & Fennel

Lemon Brûlée

ORDER A BOX

SEE PAIRING MENU

The Cookie Vixen

Owner & Chef, April Pharoah. 
​Specializing in eclectic artisan cookies, wine and beer pairing shortbreads, and gluten free cakes. April's passion is small batch production, clean eating, and no preservatives, without compromising flavors.

LEARN MORE

“Good food paired with good wine is one of life’s great pleasures.”

​- April Pharoah