The Cookie Vixen
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  • About
  • Contact
  • Indian PRE-ORDER
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Wine Pairing Shortbreads

Small Batch, Hand Baked Cookies
Dark Chocolate & Sea Salt
Mexican Hot Chocolate
Blueberry, Cinnamon & Chocolate Shortbread
Parmigiano Reggiano & Fig Shortbread
Montmorency Cherry Shortbread
Apricot & Toasted Almond Shortbread
Lemon, Pistachio & Fennel
Lemon Brûlée
ORDER A BOX
SEE PAIRING MENU
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The Cookie Vixen

Owner & Chef, April Pharoah. 
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Specializing in eclectic artisan cookies, wine and beer pairing shortbreads, and gluten free cakes. April's passion is small batch production, clean eating, and no preservatives, without compromising flavors.
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“Good food paired with good wine is one of life’s great pleasures.”
​- April Pharoah

The Cookie Vixen is a Type B - Cottage Food Operation (CFO), licensed for direct and indirect/retail sales by SBCPHD.  Permit #PR0511984